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Paleo Coconut Crusted Chicken Tenders & Blackberry Sweet Chili Lime Dipping Sauce

Rebecca Baron
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

14

Chicken

3/4 cup

Blackberries, fresh or frozen

1/2

Lime, Juice of

2

Eggs

2 1/2 tbsp

Honey

1 1/2 tbsp

Paleo sweet chili sauce

1/4 cup

Coconut flour

1 1/2 tsp

Sea salt

1 tbsp

Tapioca flour

1 1/2 cups

Coconut, unsweetened dried