INGREDIENTS
1 clove
Garlic
1
Parsley, Fresh
1 15 ounce can
Pumpkin puree
2 15 ounce cans
Sweet corn
1
White onion, small
4
Yukon gold potatoes, large
3 cups
Vegetable or chicken broth
1
Black pepper
1
Kosher salt
1 pinch
Nutmeg
2 tbsp
Butter or olive oil
1/2 cup
Heavy whipping cream