INGREDIENTS
1/2
Avocado
1
Carrot
1 handful
Cilantro, fresh
1/2
Cook or pickled beet, roasted
1/4
English cucumber
2
Ginger, fresh root
1
Lime, juice of
2
Nori sheet, organic
1
Swiss chard or romain lettuce, leaf of
3 tbsp
Miso
2 tbsp
Tahini
1/2 cup
Quinoa
1 pinch
Black pepper
1 pinch
Salt
1/2 tsp
Turmeric, powder
1 tbsp
Apple cider vinegar
1 tbsp
Coconut aminos
2 tbsp
Coconut nectar
1 1/8 cups
Water