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Favoreats

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Chocolate Frosting for Chocolate-Raspberry Cake

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

9 oz

Bittersweet chocolate

1/4 cup

Cocoa powder, Dutch-process

2 1/4 cups

Confectioners' sugar

1 pinch

Salt, coarse

1 1/2 sticks

Butter, unsalted

6 oz

Cream cheese

3/4 cup

Creme fraiche or sour cream