INGREDIENTS
1 1/2 cups
fresh flat leaf parsley
1
avocado
1/4 cup
extra virgin olive oil
3 tbsp
freshly squeezed lemon juice
2 tbsp
fresh oregano leaves
3 cloves
garlic
1/2
shallot
1/8 tsp
crushed red pepper flakes
1/2 tsp
coarse kosher salt
1/2 tsp
freshly ground black pepper