INGREDIENTS
2
medium-large russet potatoes (, peeled)
1/2
white onion (, chopped)
4 cloves
garlic (minced)
fresh jalapeno (, minced (amt. depends on preferred level of spice))
1
inch ginger (, minced)
1
teasp mustard seeds
10
curry leaves
3/4
teasp ground turmeric
1 1/2
teasp salt
1 1/2
teasp ground cumin
1 1/2
teasp fresh lemon juice
1
teasp white sugar
2 tbsp
oil
1/4 cup
fresh cilantro (, chopped)