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Roasted Squash Conchiglie with Chipotle, Brussels Sprouts and Walnuts

La Crema
  • 90 minutes
  • Serves 4

INGREDIENTS

5

Bacon strips, smoked

2 cups

Brussels sprouts

2

Garlic cloves

1

Onion, small

1

Parsley to top

1 kg

Squash

1 tsp

Thyme, dry

1

Chipotle chilli in adobo suace, from a can

10

Conchiglie

1

Salt and pepper to season

1 tsp

Smoke paprika

1 tbsp

Apple cider vinegar

1/4 cup

Walnuts