INGREDIENTS
5
Bacon strips, smoked
2 cups
Brussels sprouts
2
Garlic cloves
1
Onion, small
1
Parsley to top
1 kg
Squash
1 tsp
Thyme, dry
1
Chipotle chilli in adobo suace, from a can
10
Conchiglie
1
Salt and pepper to season
1 tsp
Smoke paprika
1 tbsp
Apple cider vinegar
1/4 cup
Walnuts