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Favoreats

Favoreats LLC

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Brussels sprout hash with butternut squash and potatoes

Nutritional Foodie
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1

Butternut squash, small medium

1/2

White onion, medium

1/3 cup

Vegetable stock

2 tsp

Celery seed

1

S&p

2 tbsp

Olive oil

1 pound shredded brussels (* see notes)

1

Large potato or 2 small/medium (cut into small cubes)