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Vegan Sloppy Joes with Cauliflower

Taylor Kiser
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

Extra-virgin olive oil

2 tsp

Fresh garlic (minced)

1/2

a Green pepper (diced)

1/4

slices a Large onion (diced + additional for garnish (optional))

4 cups

Cauliflower diced into small pieces (think the texture of ground meat, about 1 lb chopped)

3/4 cup

Tomato sauce

1/2 cup

Reduced-sodium vegetable broth

1 tbsp

+ 2 tsp Coconut sugar

1 1/2 tbsp

Tomato paste

1 tbsp

Gluten free Worcestershire sauce (Vegan version such as Annie's Homegrown for Vegan option)

1 tsp

Red wine vinegar

1 tsp

Chile powder

3/4 tsp

Salt

1/2 tsp

Yellow mustard

1/4 tsp

Red pepper flakes (omit if you don't like spice)

Generous pinch of pepper

Parsley (for garnish (optional))

4

Gluten free buns