INGREDIENTS
2 tsp
olive oil
1/2
small yellow onion, chopped
2 cloves
garlic, minced
3 15 ounce cans
chickpeas, drained and rinsed
1 tbsp
+ 1 teaspoon ground cumin
2 tsp
paprika
2 tsp
ground corriander
2 tsp
dried parsley
2 tsp
salt
1/4 tsp
black pepper
4 cups
vegetable broth, depending on how thick you prefer your soup
Optional toppings: chopped cilantro, tahini, fresh lemon juice
4 cups
chopped bread, I used gluten free bagels
3 tsp
olive oil
2 tsp
tamari, make sure gluten free if necessary
1 pinch
salt