INGREDIENTS
1 15 ounce can
Pumpkin puree
1 pinch
Uncut stevia
2 tsp
Baking powder
2 tsp
Cinnamon
1/3 cup
Flour
1/3 cup
Maple syrup or sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 1/2 tsp
Vanilla extract, pure
1 cup
oil or omit and increase milk to
7/8 cup
Milk
optional 1 tbsp ground flax or 2 tsp cornstarch or 1 tsp energ (see note below)