Curried Cauliflower and Sweet Potato Soup

INGREDIENTS

large peeled and cut into 4-inch cubes 1 pound sweet potatoes about 1

large head Cauliflower separated into bite-sized flowerets

Chile pepper such as jalapeno or serrano, small

3 cloves

Garlic

1 tbsp

Ginger paste or minced ginger, root

Onion, large

15- ounce can Tomatoes

4 cups

Vegetable broth or water plus bouillon cubes

1 tbsp

Peanut butter, natural

1/4 tsp

Cayenne pepper

1/8 tsp

Cinnamon

1 tbsp

Curry powder, mild

1 tsp

Salt

1/2 tsp

Cumin seeds

2 cups

Water

1 15 ounce can

Chickpeas rinsed and drained or 1 1/2 cups cooked chickpeas