logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Southern Skillet Black-Eyed Peas with Quick Buttery Biscuits

Food Network
  • 80 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Black-eyed peas

2 cups

Collard greens

2 cloves

Garlic

1

Green bell pepper

1

Onion, large

1/3 cup

Scallions

3/4 cup

Soy

1/4 cup

Gluten-free soy sauce

1/4 cup

Maple syrup

1 15 ounce can

Tomato sauce

1 1/2 cups

Vegan margarine

2 cups

All-purpose flour

1 tbsp

Baking powder

1/3 cup

Brown sugar, packed

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1/2 tsp

Cinnamon, ground

3/4 tsp

Salt, fine

1/2 tsp

Sea salt

2 tbsp

Olive oil

2 tbsp

White or apple cider vinegar

1 tbsp

Cumin, ground

1

Quick buttery biscuits

1

Maple butter, Whipped