INGREDIENTS
2 15 ounce cans
Black-eyed peas
2 cups
Collard greens
2 cloves
Garlic
1
Green bell pepper
1
Onion, large
1/3 cup
Scallions
3/4 cup
Soy
1/4 cup
Gluten-free soy sauce
1/4 cup
Maple syrup
1 15 ounce can
Tomato sauce
1 1/2 cups
Vegan margarine
2 cups
All-purpose flour
1 tbsp
Baking powder
1/3 cup
Brown sugar, packed
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Cinnamon, ground
3/4 tsp
Salt, fine
1/2 tsp
Sea salt
2 tbsp
Olive oil
2 tbsp
White or apple cider vinegar
1 tbsp
Cumin, ground
1
Quick buttery biscuits
1
Maple butter, Whipped