INGREDIENTS
1/2 cup
Cilantro
3
Garlic cloves
1 tbsp
Ginger
2 cups
Green cabbage
1
Jalapeno pepper
2 cups
Onions
3 cups
Potatoes
1 cup
Split red lentils
2
Tomatoes
2 cups
Zucchini
3/4 cup
Peanut butter
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Canola oil
5 cups
Tomato juice