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Smoky Little Devils

Forks Over Knives
  • minutes
  • Serves 24

INGREDIENTS

1

Baby kale, leaves

1 15 ounce can

Chickpeas, no-salt-added

2

large cloves Garlic

5

Green onion

1

Lemon, Zest of

12

Red potatoes, small

2 tsp

Dijon mustard

1

Green onion hummus

3 1/2 tbsp

Lemon juice, fresh

1 1/2 tbsp

Mustard, spicy brown

1

Black pepper, Freshly ground

1 pinch

Paprika, smoked

1/4 tsp

Salt

1/2 tsp

Turmeric, ground