INGREDIENTS
1
Baby kale, leaves
1 15 ounce can
Chickpeas, no-salt-added
2
large cloves Garlic
5
Green onion
1
Lemon, Zest of
12
Red potatoes, small
2 tsp
Dijon mustard
1
Green onion hummus
3 1/2 tbsp
Lemon juice, fresh
1 1/2 tbsp
Mustard, spicy brown
1
Black pepper, Freshly ground
1 pinch
Paprika, smoked
1/4 tsp
Salt
1/2 tsp
Turmeric, ground