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Eggplant String Bean Stir-fry

Judy
  • 40 minutes
  • Serves 4

INGREDIENTS

2

cut into 3 inch long pieces 8 oz. green beans

6 cloves

Garlic

2

slices Ginger

1

Long purple eggplant (approx. 8 oz)

1

Holland chili, red

1 tbsp

Oyster sauce

2 tbsp

Soy sauce, light

1

Salt

1/8 tsp

White pepper, ground

1/4 cup

Oil