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Vegan Winter Minestrone

Aylin Erman
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cans

each) chopped tomatoes

1

Bay leaf

1 can

Canellini beans

2

Carrots

2

large stalks Celery

4 cloves

Garlic

1

Onion

1 tsp

Thyme, dried

2 1/2 cups

Vegetable stock

1/2 cup

Ditalini or mini conchiglie pasta

1 tsp

Black pepper

1 tsp

Sea salt

1 tbsp

Olive oil

2/3 cup

White wine, dry