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Gingerbread Quinoa Breakfast Cookies

Leanne Vogel
  • 35 minutes
  • Serves 24

INGREDIENTS

2 1/2 tsp

Ginger, ground

1/4 cup

Apple sauce, unsweetened

1/4 cup

Blackstrap molasses, organic unsulphured

3/4 cup

Quinoa, raw

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 cup

Coconut sugar

1 cup

Gluten-free all-purpose baking flour

1/4 tsp

Nutmeg, ground

1 pinch

Sea salt

1 tsp

Vanilla extract, pure

2 tbsp

Grape seed oil

1/2 cup

Flax seed, freshly ground

1 1/2 cups

Water