INGREDIENTS
1 tsp
Chicken bullion
1 tbsp
Garlic
2 tsp
Garlic powder
1 tbsp
Italian herbs, dried
1
| 14 oz cups Mushrooms
14 tsp
Parsley, fresh
1 tbsp
Cornstarch
2
Salt and pepper
1 1/2 cups
2% milk
3/4 cup
Parmesan cheese, fresh grated
6
Chicken thighs (skin on or off, bone in or out)*