INGREDIENTS
1 1/2 cups
Chicken, cooked and diced or shredded
2
Carrots
2
stalks Celery
2 cloves
Garlic
1 lb
Mushrooms
1
Onion
1 tsp
Thyme
6 cups
Chicken broth
1 cup
Wild rice blend
1
Salt and pepper
3 tbsp
Butter
1 cup
Milk or cream
1 cup
Parmigiano reggiano