INGREDIENTS
2 cups
Rotisserie chicken
1 tbsp
Cilantro
1
small can Green chili peppers
1 tbsp
Onion flakes, dried
2 cups
Chicken broth
2 cans
Cream of chicken soup
1/2 tsp
Black pepper, coarse
1 tsp
Garlic salt
1 tsp
Cumin
4
Flour tortillas, large
1
Butter
3 cups
Cheddar cheese, grated
2 cups
Cheese
1 cup
Sour cream
Dip two golden crispy quesadilla's into the soup and enjoy!
1 can
Undrained, whole corn