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Chicken Enchilada Soup

Norine's Nest
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Rotisserie chicken

1 tbsp

Cilantro

1

small can Green chili peppers

1 tbsp

Onion flakes, dried

2 cups

Chicken broth

2 cans

Cream of chicken soup

1/2 tsp

Black pepper, coarse

1 tsp

Garlic salt

1 tsp

Cumin

4

Flour tortillas, large

1

Butter

3 cups

Cheddar cheese, grated

2 cups

Cheese

1 cup

Sour cream

Dip two golden crispy quesadilla's into the soup and enjoy!

1 can

Undrained, whole corn