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Pork Tenderloin Stuffed With Cranberries and Brie

Foodista
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Pork tenderloin, raw

1/4 cup

Cranberries, dried

2 tsp

Dijon mustard

2 tbsp

Maple syrup

1/4 tsp

Pepper

1/4

Salt

1 1/2 oz

Brie cheese