INGREDIENTS
2 kg
Loin of pork, boneless
150 g
Salami, mild
12
Baby new potatoes (480g)
1/4 cup
Cranberries, dried
1 clove
Garlic
500 g
Jap pumpkin, wedges
4
Parsnips (480g), small
1
Red onion (170g), medium
3
Red onions (360g), small
1 tbsp
Sage, fresh
2 tbsp
Thyme, fresh leaves
1 1/2 cups
Chicken stock
1/4 cup
Cranberry sauce
2 tbsp
Table salt, fine
5 tbsp
Olive oil
1/4 cup
Pistachios, unsalted roasted
1 cup
Stale breadcrumbs
40 g
Butter
1/2 cup
Port
500 g
Baby (dutch) carrots, trimmed