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Pretzel Buns (Laugenbrot)

As Easy As Apple Pie - Adapted from Anice e Cannella

INGREDIENTS

500 g

All-purpose flour

8 tsp

Baking soda

10 g

Salt

2 tsp

Salt

1 1/2 tsp

Sugar

5 g

Yeast, dry

30 g

Butter

270 g

Water

1 l

Water

View Detailed Directions