INGREDIENTS
1 lb
Ground lamb, grass-fed
8
Asparagus
1
large clove Garlic
1/4
Lemon, Juice of
1
small handful Mint, fresh
1/4
Red onion
1/4 tsp
Sage, dried
1 tbsp
Tahini
1 1/4 tsp
Himalayan or celtic sea salt
1/8 tsp
Paprika
1/4 tsp
Pepper
2 tsp
Sesame seeds
2 tbsp
Olive oil
1
Paleohacks cashew cheese