INGREDIENTS
1/4 cup
Cranberries, dried
1/2 cup
Raspberries, frozen
2 tbsp
Agave
1/2 tsp
Lime juice
2 tbsp
Brown sugar
1/4 cup
Caramel bits
1/2 cup
Chocolate chips
1
Self-rising flour
1/4 cup
Pistachios, salted
1
sheet Puff pastry
1/2 cup
Earth balance butter