Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
large russet baking potatoes (about 1¾ pound), cleaned and cut into ¼-inch strips (fries)
2 tbsp
canola oil
1 tsp
salt
1 tbsp
white truffle oil*
1/2 tsp
ground black pepper
2 tsp
dried parsley
salt and pepper