INGREDIENTS
1 lb
Ground turkey or ground sirloin
2 tbsp
Flat-leaf parsley, fresh
5
Garlic cloves
1 14.5 ounce can
Tomatoes
1 1/2 cups
Yellow onion
12 oz
Penne pasta
2 tbsp
All-purpose flour
1/8 tsp
Nutmeg
1 tsp
Pepper
1 3/4 tsp
Salt
8 oz
Light cream cheese
2 cups
Milk
1 cup
Mozzarella cheese, part-skim