INGREDIENTS
12 oz
mini farfalle pasta
1/2 cup
finely diced onion
6 tbsp
unsalted butter
1 lb
plain sausages
1/8 cup
green bell pepper, diced small
1 1/2 cups
white mushrooms, diced small
1/4 cup
julienned sun dried tomatoes
1 1/2 cups
heavy cream
1 cup
finely grated Parmigiano-Reggiano
1 tsp
Cajun/Creole Seasoning or any other creole seasoning (Add more if you want it extra spicy)
for garnish: 1 green onion, sliced and/or extra cheese