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Texas Oven-Roasted Beef Brisket

Food Network
  • 250 minutes
  • Serves 10

INGREDIENTS

4

lbs Beef brisket

1

Bay leaf

1 tbsp

Garlic powder

1 tbsp

Onion powder

1 1/2 cups

Beef stock

2 tsp

Mustard, dry

1 tbsp

Black pepper, ground

2 tbsp

Chili powder

2 tbsp

Salt

1 tbsp

Sugar