INGREDIENTS
1
large onion, diced
5
large garlic cloves, minced or finely diced
1
large green pepper, diced
1 tbsp
olive oil
1 cup
frozen corn kernels
2 tbsp
cream cheese
10
whole wheat tortillas
1 1/2 cups
shredded mexican cheese
1 15 ounce can
black beans, drained
1 tsp
smoked paprika
2 tsp
cumin
1/2 tsp
chili powder
1/2
large lime, juiced, plus more for serving
8 oz
enchilada sauce
avocado, for serving
Sea salt
Pepper