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The Best Ever Veggie Enchiladas

Joy Shull
  • 2018 minutes
  • Serves 10

INGREDIENTS

1

large onion, diced

5

large garlic cloves, minced or finely diced

1

large green pepper, diced

1 tbsp

olive oil

1 cup

frozen corn kernels

2 tbsp

cream cheese

10

whole wheat tortillas

1 1/2 cups

shredded mexican cheese

1 15 ounce can

black beans, drained

1 tsp

smoked paprika

2 tsp

cumin

1/2 tsp

chili powder

1/2

large lime, juiced, plus more for serving

8 oz

enchilada sauce

avocado, for serving

Sea salt

Pepper

1 person Recommend This Recipe