Gluten-Free Vegan Lime Poppyseed Cookies

INGREDIENTS

1/2 cup

unsalted butter (I used Earth Balance vegan butter, softened)

3/4 cup

granulated sugar

2 tsp

lime zest (from 2 limes)

3 tbsp

lime juice (from 2 limes)

flax egg (1 tbsp of flax meal mixed with 2.5 tbsp of water)

1 1/2 cups

gluten-free flour blend

1/2 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

cream of tartar

2 tbsp

poppyseeds