INGREDIENTS
2
Apples (1 cup, medium
3
Eggs
1/4 cup
Maple syrup, pure
1/3 cup
Arrowroot flour
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/4 cup
Coconut flour
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
2 tbsp
Coconut oil
1/2 cup
Pecans
1/4 cup
Almond butter* (may substitute any nut or seed butter