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One-Pan Apple Pecan Coffee Cake

The Real Food Dietitians
  • 40 minutes
  • Serves

INGREDIENTS

2

Apples (1 cup, medium

3

Eggs

1/4 cup

Maple syrup, pure

1/3 cup

Arrowroot flour

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1/4 cup

Coconut flour

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

2 tbsp

Coconut oil

1/2 cup

Pecans

1/4 cup

Almond butter* (may substitute any nut or seed butter