Fresh Rolls with Pulled Pork, Mango and Avocado

INGREDIENTS

spring roll rice paper wrappers

2 cups

leftover Asian BBQ Pulled Pork (or shredded chicken)

mango (peeled and thinly sliced)

avocado (pitted and thinly sliced)

1 cup

shredded red cabbage

1 cup

cilantro sprigs

1/4 cup

fish sauce

2 tbsp

white vinegar

2 tbsp

lime juice

1 tbsp

sugar

1 tsp

chili garlic paste

1 clove

garlic (grated)