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Favoreats

Favoreats LLC

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Hazelnut honey oat bread

Tina Jeffers
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

Almond milk or non-dairy milk

1/2 cup

Rolled oats

2 tbsp

Honey

2 tbsp

Oats

1 cup

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Hazelnut meal

1 1/2 tsp

Salt

1 cup

Whole wheat flour

1 tbsp

Apple cider vinegar

4 tbsp

Olive oil

• a little bit of almond milk for brushing