INGREDIENTS
2
lbs Chicken tenderloins
1 cup
Cilantro, fresh leaves
1/2 tsp
Coriander, ground
1
Corn, Fresh
5 cloves
Garlic
1
Jalapeno chili pepper
1 tbsp
Lime, zest
1/4 tsp
Oregano, dried
2 tsp
Honey
1 tbsp
Lime juice, fresh
1/2 cup
Mayonnaise
1 1/2 cups
Quinoa, pre-washed
1 1/4 tsp
Ancho chili powder
5/8 tsp
Black pepper, freshly ground
2 1/2 tsp
Salt
7 tbsp
Olive oil, extra-virgin
1/4 cup
Sour cream