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Chicken & Quinoa Burrito Bowls with Spicy Green Sauce

Jennifer Segal
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken tenderloins

1 cup

Cilantro, fresh leaves

1/2 tsp

Coriander, ground

1

Corn, Fresh

5 cloves

Garlic

1

Jalapeno chili pepper

1 tbsp

Lime, zest

1/4 tsp

Oregano, dried

2 tsp

Honey

1 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise

1 1/2 cups

Quinoa, pre-washed

1 1/4 tsp

Ancho chili powder

5/8 tsp

Black pepper, freshly ground

2 1/2 tsp

Salt

7 tbsp

Olive oil, extra-virgin

1/4 cup

Sour cream