Italian Cheesy Sausage Zucchini Bake

INGREDIENTS

2 tbsp

butter

2 cloves

garlic (peeled and minced)

1 tbsp

fresh sage (chopped)

1 tbsp

Italian seasonings

1/4 tsp

sea salt

1/3 cup

heavy cream

3/4 cup

whole ricotta cheese

inch medium sized zucchini squash (spiral cut into noodles, I use this spiral cutter, about 5 size)

inch Italian or smoked sausage links (5 to 6 size (make sure it's gluten free), chopped or sliced, I like this kind of sausage)

3 tbsp

red bell pepper (chopped)

2 tbsp

Parmesan cheese

1/3 cup

mozzarella cheese

1 1/2 tbsp

almond meal or almond flour * optional