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Paleo Key Lime Pie: Dairy-free, Nut-free and Vegan

Lea Valle
  • minutes
  • Serves

INGREDIENTS

1/4 cup

ground flax seeds

1/3 cup

filtered water

2 1/2 cups

unsweetened coconut flakes

3 tbsp

coconut crystals

1/3 cup

arrowroot powder

1 tbsp

coconut flour

1 tsp

vanilla extract

1/2 tsp

celtic sea salt

1 1/2 cups

avocado (about 2 large, ripe avocados)

1 cup

coconut cream (from cans of full fat coconut milk or can of pure coconut cream)

1/2 cup

coconut nectar (coconut sap), raw honey (what I used) or vegan substitute

2 tbsp

virgin coconut oil

2 tbsp

arrowroot powder

1/3 cup

fresh squeezed lime juice (regular or Key limes)

2 tbsp

lime zestpaleo key lime pie

1 tsp

vanilla extract

1/4 tsp

sea salt

1 cup

coconut cream, cold from the refrigerator

2 tbsp

coconut nectar (sap) or honey or vegan substitute (maple syrup might work)

1 tsp

vanilla extract