INGREDIENTS
3 cups
Chicken, cooked
1
Avocados, pitted and diced
1 15 ounce can
Black beans
2 tbsp
Cilantro
2 cups
Corn, fresh or frozen
1 clove
Garlic
1/2
Red onion
6 cups
Romaine lettuce
1 cup
Tomatoes
1 tbsp
Lime juice
1/2 cup
Mayonnaise, light or regular
1 pinch
Black pepper
1 pinch
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Red wine or white vinegar
1/4 tsp
Cumin, ground
2/3 cup
Buttermilk
1 cup
Monterey jack or cheddar cheese