INGREDIENTS
5
brussels sprouts, shaved or thinly sliced
1 cup
cooked red quinoa
1/2 cup
fresh blueberries
1
red radish, trimmed and thinly sliced
1 tbsp
chopped chives
almonds
1/2 tsp
olive oil
2 tbsp
fresh orange juice
1 tbsp
olive oil
2 tsp
grain mustard
1/2 cup
red quinoa, rinsed and drained
1 cup
cold water
1/4 tsp
salt