INGREDIENTS
1 cup
already-brewed kombucha (recipe here) preferably with natural fruit/juice added and second ferment completed
1/4
to ½ cup rehydrated chia seed gel - To Make: Add 1 part chia seeds to 4 parts warm water (I usually mix ¼ cup seeds with 1 cup warm water). Stir well, put lid on, and leave in refrigerator for at least a few hours.