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Lemon Zucchini Bread

Recipe by soupermomskitchen
  • minutes
  • Serves 12

INGREDIENTS

Nonstick cooking spray

3

large eggs

1 cup

maple syrup

1/2 cup

oil

1 tsp

vanilla extract

Finely grated rind and juice of 1 lemon

1 1/2 cups

grated zucchini

2 1/2 cups

all-purpose flour

1 tbsp

baking soda