Barbacoa Beef Recipe for Crockpot or Pressure Cooker

INGREDIENTS

6 lb

beef roast (cut into 4 or more large pieces, fat trimmed)

3 tbsp

oil (ideally coconut, ghee, lard, tallow)

1/2 cup

apple cider vinegar

6 tbsp

lime juice

1/2 can

chipotle peppers in adobo sauce (approximately 6 peppers)

8 cloves

garlic

2 tbsp

ground cumin

1 tbsp

dried oregano

1 tbsp

ground black pepper

1 tbsp

Celtic sea salt

1/4 tsp

ground cloves

1 1/2 cups

chicken or beef stock

bay leaves

juniper berries (optional)