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Healthy One-Pot Enchilada Pasta

Jenn Laughlin - Peas and Crayons
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans

1

Cilantro and/or green onion, Fresh

1 cup

Corn, frozen

1

Jalapeno

1

Tomato

1 cup

Tomatoes

1/2 cup

Refried beans

2 cups

Vegetable broth

1

box Chickapea pasta

1 tsp

Chili powder

1

Salt and pepper

1 tsp

Cumin

4 oz

Cheese, grated

1

Greek yogurt or sour cream, Plain

2 1/2 cups

Enchilada sauce, red homemade or store-bought