INGREDIENTS
1 cup
Black beans
1
Cilantro and/or green onion, Fresh
1 cup
Corn, frozen
1
Jalapeno
1
Tomato
1 cup
Tomatoes
1/2 cup
Refried beans
2 cups
Vegetable broth
1
box Chickapea pasta
1 tsp
Chili powder
1
Salt and pepper
1 tsp
Cumin
4 oz
Cheese, grated
1
Greek yogurt or sour cream, Plain
2 1/2 cups
Enchilada sauce, red homemade or store-bought