INGREDIENTS
1
Avocado
1
Bell pepper
1 15 ounce can
Black beans
1
Cilantro, fresh
1 cup
Corn, canned, or frozen fresh
1/2 tsp
Garlic powder
2
Jalapeno
1 cup
Onion
1 15 ounce can
Pinto beans
3/4 cup
Red lentils, dried
1
Red onion
1 can
Tomato sauce or crushed tomatoes
1 tbsp
Tomato paste
2 1/2 cups
Vegetable broth
1
Pico de gallo or salsa, fresh
1/2 cup
Salsa verde
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1
Salt and pepper
1 tsp
Avocado oil or olive oil
1/2 tsp
Cumin
1
Tortilla chips - my favorite
1
Cheddar or mex-blend cheese
1/4 cup
Heavy cream* (optional - see notes)
1
Sour cream or greek yogurt
I doubled the spices and swapped out the cream for coconut milk and it tasted great