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Chocolate Bourbon Caramel Macaron Cake

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 16

INGREDIENTS

3

Eggs

6

Eggs whites

2/3 cup

Coconut milk, full fat canned

2 1/4 cups

All-purpose flour

2 1/4 tsp

Baking powder

2 1/4 tsp

Baking soda

1/2 cup

Bourbon caramel

1 3/4 cups

Cocoa powder, unsweetened

2 1/2 oz

Dark chocolate

4 1/4 cups

Granulated sugar

6 1/2 oz

Milk chocolate

1 1/2 tsp

Salt

1/2 tsp

Sea salt, flaky

1 1/2 tbsp

Vanilla extract

3/4 cup

Canola oil

1

Macarons, homemade or store bought

1 1/8 cups

Coffee, strong hot

7 tbsp

Butter, unsalted

3 sticks

Butter, unsalted

1 1/8 cups

Buttermilk

1/4

Coconut milk or heavy cream, full fat canned

3/8 cup

Greek yogurt, plain

2 tbsp

Bourbon

2 tbsp

Kahlua