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Favoreats

Favoreats LLC

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This lamb is totally the perfect cut of meat for your Easter brunch, so get into it!

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  • minutes
  • Serves

INGREDIENTS

6 tbsp

olive oil

1/4 cup

rosemary

6 cloves

garlic

3

shallots

1/2 tbsp

thyme

2 tsp

pepper

3 1/2 tsp

salt

5 lb

leg of lamb, boneless

Carrots

Potatoes

Onions

Garlic

Salt and pepper

Olive oil