INGREDIENTS
8
to 10 jumbo shrimp, peeled and deveined
2 cups
snow peas, chopped
1
table spoon of minced garlic
1/2
tea spoon of sea salt
1/2
tea spoon of white pepper powder
1
table spoon of extra virgin olive oil
1/2
tea spoon of naturally brewed light soy sauce
1/2 cup
water