Weeknight Mushroom and Kale Pasta

INGREDIENTS

8 oz

whole-wheat pasta (boiled and drained according to pasta directions)

1 oz

mushrooms (dried)

2 tbsp

butter

shallots (diced)

3 cloves

garlic (minced)

1/2 cup

white wine

2 cups

kale (with big stems removed and cut into strips)

3/4 cup

heavy cream

1/4 tsp

salt

pepper (to taste)

1/3 cup

parmesan cheese (freshly grated)