INGREDIENTS
1 1/2
lbs Cauliflower
2
Garlic cloves
1 1/2 cups
Chicken stock or chicken broth
8 oz
Elbow macaroni
2 tbsp
Flour
1
Salt and black pepper
1 cup
2% plain low-fat greek yogurt, plain low-fat
8 oz
Cheddar cheese, reduced-fat sharp
1/2 cup
Milk